davetheshady:

brawltogethernow:

shapechangersinwinter:

locusimperium:

A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic. 

Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband – they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day. 

Norwegian Christmas Butter Squares

1 cup unsalted butter, softened

1 egg
1 cup sugar
2 cups flour
1 tsp vanilla
½ tsp salt
Turbinado/ Raw Sugar for dusting

Preheat the oven to 400 degrees. Chill a 9×13″ baking pan in the freezer. Do not grease the pan.

Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy.  Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour. 

Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick.  Dust the top of the cookies evenly with raw sugar.

Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.

So I tried this recipe.

And it is GREAT.

It basically makes the platonic ideal of commercial sugar cookies, only in bar form. When I give them to people (which I do a lot, because this is one of those simple recipes where the results seem very impressive), I just tell them they’re sugar cookie bars.

Life hack: add white chocolate chips and sea salt

wakeupslaves:

teacuphumans:

“The United States Government is offering you a piece of land of your own.”

“We have our own land.”

“No, it’s not yours. It’s the US Government’s.”

— S1E6, “Pride, Pomp and Circumstance

Once you understand the criminal behavior of white people and their offspring then you can put in perspective gentrification and genocide of the copper color American Indian

a Christmas movie I want to see

bendingsignpost:

It’s very relaxed up at the North Pole ever since the top demands for toys changed from handcrafted to mass produced. Most of the elves are in “qualify control” these days (very important to check those video games for violence, y’know), and Santa and Mrs. Claus are basically reindeer farmers most of the year. 

Then, in late autumn, Santa checks his list. 

He checks it twice. 

He checks it a third time, and then he calls Mrs. Claus over to the computer, because clearly he’s messed something up and deleted something he shouldn’t have. Mrs. Claus waves him out of the chair, sits down, and starts checking the settings. 

She goes very, very still. 

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